Neapolitan Cake Push Pops

• 1 pkg. (2-layer size) chocolate cake mix, plus ingredients according to package
• 1 pkg. (2-layer size) white cake mix, plus ingredients according to package
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping
• chocolate and pink sprinkles (optional)
• JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows (optional)

1. Bake chocolate cupcakes according to directions on box and let cool.
2. Mix vanilla cake mix and divide in half.
3. Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter.
4. Bake vanilla and strawberry cupcakes, let cool.
5. Meanwhile, combine vanilla pudding and milk and place in refrigerator to set.
6. After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth.
7. Place in resealable bag or decorator bag.
8. To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer.
9. Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.

chocolate cake mix, white cake mix, gelatin, chocolate, jetpuffed

Taken from www.kraftrecipes.com/recipes/neapolitan-cake-push-pops-148472.aspx (may not work)