Braunschweiger Bagel Topper

• 4 oz. (1/2 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
• 1/4 cup MIRACLE WHIP Dressing
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 1 tsp. GREY POUPON Dijon Mustard
• 3 cinnamon-raisin bagels (3 inch), halved, toasted
• 2 medium Gala apples, sliced

1. Mix braunschweiger, dressing, salsa and mustard until well blended.
2. Spread bagel halves evenly with the braunschweiger mixture.
3. Top with the apple slices.

braunschweiger, miracle whip dressing, taco, poupon, cinnamonraisin bagels, gala apples

Taken from www.kraftrecipes.com/recipes/-16035.aspx (may not work)