Caramel Chocolate Crunch Bars Recipe

• 1/3 c. firmly packed brown sugar
• 1/4 c. butter or possibly margarine softened
• 1/2 c. all-purpose flour
• 1/2 c. quick-cooking rolled oats
• 1/2 c. Grape-Nuts(r)
• 1/4 c. caramel ice cream topping
• 1/4 c. miniature chocolate chips

1. 1.
2. Heat oven to 425 degrees.
3. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
4. 2.
5. In medium bowl, combine brown sugar and butter; blend well.
6. Add in flour, oats, and cereal to sugar mix; mix well.
7. Press in bottom of sprayed foil-lined pan.
8. Drizzle caramel topping to within 1/2 inch of edges.
9. 3.
10. Bake at 425 degrees for 10 min or possibly till edges are light golden.
11. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat.
12. Spread melted chips proportionately over bars; cold 5 min.
13. Remove bars from pan by carefully lifting foil.
14. Cold in freezer for 15 min.
15. Cut into bars.
16. Yield: 16 Bars

brown sugar, butter, allpurpose, oats, grape, caramel ice cream topping, chocolate chips

Taken from cookeatshare.com/recipes/caramel-chocolate-crunch-bars-99562 (may not work)