Smoked Salmon Wrap

• 4 ounces smoked salmon
• 1 tortilla
• 1 ounce parmesan cheese
• 1 leaf red leaf lettuce
• 12 roma tomato, sliced
• 12 ounce alfalfa sprout
• 12 cup mayonnaise
• 14 cup fresh dill, chopped fine
• 12 cup cream
• 12 teaspoon minced garlic or 12 teaspoon garlic paste
• 1 pinch salt

1. Mix all ingredients except for dill cream sauce ingredients together.
2. Mix all of dill sauce ingredients together seperately.
3. Put salmon mixture on warm tortilla and top with dill sauce.

salmon, tortilla, parmesan cheese, roma tomato, alfalfa, mayonnaise, fresh dill, cream, garlic, salt

Taken from www.food.com/recipe/smoked-salmon-wrap-44559 (may not work)