Cream Puffs

• 1 c. water
• 1/2 c. butter
• 1/4 tsp. salt
• 1 c. flour
• 4 large eggs
• vanilla cream filling
• powdered sugar

1. In saucepan, heat water, butter and salt to a full rolling boil.
2. Reduce heat and stir in flour, stirring vigorously, until mixture leaves sides of pan in a ball.
3. Remove from heat and beat in eggs one at a time, beating until mixture is smooth.
4. Drop with mixing spoon about three inches apart on a greased cookie sheet. Bake at 400u0b0 for 10 minutes.
5. Lower heat to 350u0b0 and continue baking 25 minutes.
6. Puffs are done when double in size, brown and firm to the touch.
7. Remove from oven; cut the side of each with a sharp knife.
8. Put back in turned off oven for 10 minutes.
9. Cool. Split top and fill with vanilla filling.
10. Sprinkle with powdered sugar.

water, butter, salt, flour, eggs, vanilla cream filling, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075322 (may not work)