Summer Celebration Ice Cream Cake

• 1 cup sugar
• 3 tablespoons butter, melted
• 3 tablespoons orange flavored yogurt
• 1 egg
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla extract
• 34 cup all-purpose flour
• 13 cup baking cocoa
• 1 cup semi-sweet chocolate chips
• 1 34 quarts vanilla ice cream, softened
• 4 -6 semi-sweet chocolate baking squares (1 oz each)
• 1 tablespoon shortening
• fresh mixed berry (to garnish)

1. Line an 8 inch square baking dish with foil and grease the foil, set aside.
2. In a large bowl, combine butter,sugar,yougurt,egg,orange peel and vanilla until blended.
3. Combine flour and cocoa;stir into sugar mixture.
4. Add chocolate chips.
5. Spread in prepared dish.
6. Bake at 325 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
7. Cool on a wire rack.
8. Spread the ice cream over cake.
9. Cover and freeze for 3 hours or until firm.
10. Remove from the freezer 10 minutes before serving.
11. In a microwave-safe bowl, melt chocolate and shortening;stir until smooth.
12. Using foil,lift dessert out of dish;gently peel off foil.
13. Cut into squares.
14. Garnish with berries and drizzle with chocolate.

sugar, butter, orange flavored yogurt, egg, vanilla, flour, baking cocoa, semisweet chocolate chips, vanilla ice cream, semisweet chocolate baking squares, shortening, fresh mixed

Taken from www.food.com/recipe/summer-celebration-ice-cream-cake-242270 (may not work)