Black Bean and Corn Wraps

• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can corn, drained
• 1 green pepper, chopped
• 1 onion, chopped
• 1 medium zucchini, chopped
• 1 garlic clove, sliced as thin as possible
• 1 teaspoon ground cumin (I like a little more)
• 2 teaspoons lime juice (or as much as you want)
• tortilla (whatever kind you like)
• mozzarella cheese, grated

1. Place chopped vegatbles in bowl and add the first teaspoon of lime juice.
2. Let it sit for 5-10 minute.
3. Preheat oven or toaster oven to 350.
4. Heat frying pan with oil or spray.
5. Add Zucchinni, Onion, Peppers, and Garlic.
6. cook for 5-7 minute.
7. Add Cumin.
8. Cook for another 3-5 minute.
9. In a bowl mash the black beans.
10. Add corn and cooked vegetables.
11. Spread the filling on a tortilla, top with desired amount of cheese, roll up.
12. Heat in oven for about 12 min or until slightly crispy.
13. Enjoy!
14. Also good with a little low fat sour cream.

black beans, corn, green pepper, onion, zucchini, garlic, ground cumin, lime juice, tortilla, mozzarella cheese

Taken from www.food.com/recipe/black-bean-and-corn-wraps-236808 (may not work)