Mahi Mahi with melon salsa

• mahi mahi fillet (4 - 6)
• 12 cup chopped cantaloupe
• 12 cup chopped honeydew, mixed
• 1 jalapeno, finely chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar

1. Spray a little olive oil into a skillet.
2. Sear fish on both sides.
3. Place in oven with a little salsa on top.
4. Bake at 350 5-10 minutes (depends on the thickness) or until done.
5. Serve with extra fruit salsa.

mahi fillet, cantaloupe, honeydew, balsamic vinegar, brown sugar

Taken from www.food.com/recipe/mahi-mahi-with-melon-salsa-63194 (may not work)