New England Salt Pork Cake

• 2 cups unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 14 teaspoon allspice
• 14 teaspoon ground cloves
• 12 lb salt pork, rinsed and minced finely
• 1 cup strong brewed coffee
• 12 cup dark molasses
• 34 cup sugar
• 1 cup raisins
• 1 cup candied orange peel (optional)
• 13 cup port wine (optional) or 13 cup sherry wine (optional)

1. Sift together first six ingredients (flour through cloves), or if using pre-sifted flour you can just combine them.
2. Combine salt pork through sugar, then add in the flour mixture, then stir in raisins and orange peel.
3. Pour into a greased 8-inch square pan and cook about 50 minutes at 350F until a knife or toothpick inserted near center comes out clean.
4. Let sit 10 minutes, then turn out on a cake rack to cool.
5. Pour port or sherry over cake, wrap in plastic wrap and chill.
6. Cake keeps well in the refrigerator.

flour, baking soda, cinnamon, ginger, allspice, ground cloves, salt pork, coffee, dark molasses, sugar, raisins, candied orange peel, port wine

Taken from www.food.com/recipe/new-england-salt-pork-cake-243591 (may not work)