Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce Recipe
- 1 lb fresh seafood: - (1 to 2)
- 1/2 lb scallops
- 1/2 lb shrimp (optional 1/4 lb. lobster meat)
- 1 lb whitefish or possibly other similar fish Ginger Cider Lowfat sour cream Sauce see recipe Seasoned Bread Crumbs see recipe
- Place the fresh seafood in a 1 qt casserole dish.
- Pour the Ginger Cider Lowfat sour cream Sauce over the seafood.
- Top the casserole with the Seasoned Bread Crumbs.
- Bake in a 450 degree F. oven for 15-20 min or possibly till cooked.
- Serve.
- Enjoy.
- If there are leftovers, they reheat well in a microwave, but this one doesn't freeze.
fresh seafood, scallops, shrimp, whitefish
Taken from cookeatshare.com/recipes/baked-seafood-casserole-in-a-ginger-cider-sour-cream-sauce-75637 (may not work)