Fried Green Beans
- peanut oil, for frying
- 1 cup beer
- 1 14 cups all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 14 teaspoon fresh ground black pepper, plus more for seasoning
- 14 teaspoon mccormick seasoning
- 1 lb green beans, ends trimmed
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, and spices until smooth.
- Dip green beans into batter to coat, letting excess drip off.
- Fry in the peanut oil in batches, until they are golden and crisp.
- Remove from oil with a strainer to a paper towel lined sheet tray.
- Sprinkle with more salt and pepper as needed.
peanut oil, beer, flour, salt, ground black pepper, mccormick seasoning, green beans
Taken from www.food.com/recipe/fried-green-beans-381784 (may not work)