Shredded Chicken Coleslaw Spuds

• 4 large potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 tablespoon oil
• Shredded Chicken Coleslaw
• 2 skinless chicken breast fillets, cooked and shredded
• 1 cup finely shredded red cabbage
• 1 cup finely shredded green cabbage
• 1/3 cup KRAFT Coleslaw Dressing
• 4 spring onions, sliced
• 1 small carrot, grated
• 2 teaspoons minced ginger

1. Prick the potatoes with a fork and place on a baking tray.
2. Brush lightly with oil and bake at 220C for 1 hour, or until cooked through.
3. Toss together ingredients for the coleslaw until well combined.
4. Cut a deep cross in the top of the potato and fill with the coleslaw.
5. Serve.

potatoes, oil, chicken, chicken, red cabbage, green cabbage, spring onions, carrot, ginger

Taken from www.kraftrecipes.com/recipes/shredded-chicken-coleslaw-spuds-103570.aspx (may not work)