Pickled Mushrooms Recipe

• 2 1/2 lbs. mushrooms
• 3/4 c. oil
• 1 c. white vinegar
• 1 teaspoon pickling spice
• 1 teaspoon garlic salt
• 1/4 teaspoon oregano
• 2 tbsp. sugar
• 1 c. water
• 3/4 teaspoon salt

1. Wash and drain mushrooms.
2. Combine all ingredients in pot.
3. Bring to boil.
4. Simmer 10 min.

mushrooms, oil, white vinegar, pickling spice, garlic salt, oregano, sugar, water, salt

Taken from cookeatshare.com/recipes/pickled-mushrooms-4527 (may not work)