Crock Pot Chicken Italiano

• 24 ounces chicken breasts
• 1 ounce dried Italian salad dressing mix
• 14 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can cream of chicken soup

1. Place chicken in the crock pot.
2. Combine salad dressing mix and water.
3. Pour over chicken.
4. Cover and cook on low for 3 hours.
5. Combine the cream cheese and soup until well blended.
6. Pour over chicken.
7. Cover and cook on low for 1 hour.

chicken breasts, italian salad dressing, water, cream cheese, cream of chicken soup

Taken from www.food.com/recipe/crock-pot-chicken-italiano-369233 (may not work)