Honey-Mustard Turkey With Snap Peas

• 1 lb uncooked turkey breast, sliced about 1/4 inch thick
• 12 cup dijon and honey poultry and meat marinade
• 1 cup ready-to-eat baby carrots, cut lengthwise in half
• 2 cups frozen sugar snap peas

1. Place turkey in shallow glass or plastic dish.
2. Pour marinade over turkey; turn slices to coat evenly.
3. Cover dish and let stand 10 minutes at room temperature.
4. Spray 10-inch skillet with cooking spray; heat over medium heat.
5. Drain most of marinade from turkey.
6. Cook turkey in skillet about 5 minutes, turning once, until brown.
7. Add carrots, lifting turkey to place carrots on bottom of skillet.
8. Top turkey with peas.
9. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.

turkey breast, honey, readytoeat baby carrots, frozen sugar

Taken from www.food.com/recipe/honey-mustard-turkey-with-snap-peas-379897 (may not work)