The Easiest Breakfast Ever

• 6 slices deli ham
• 6 tablespoons grape jelly
• 6 eggs
• 6 tablespoons cheddar cheese, shredded

1. Preheat oven to 350 degrees.
2. In a muffin pan, line each tin with a slice of deli meat.
3. Squirt a dollop of jelly on top of each.
4. Crack an egg on top of each dollop of jelly.
5. Sprinkle each tin with a tablespoon of cheese.
6. Bake for 15 minutes or until the egg has set.

deli ham, grape jelly, eggs, cheddar cheese

Taken from www.food.com/recipe/the-easiest-breakfast-ever-290403 (may not work)