Mandarin Orange Coleslaw

• 1/4 cup canned mandarin oranges, undrained
• 1 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 cup shredded cabbage

1. Drain oranges, reserving 1 Tbsp.
2. liquid; mix with dressing.
3. Combine with oranges and cabbage.
4. Serve immediately.
5. Or, refrigerate until ready to serve.

mandarin oranges, italian dressing, cabbage

Taken from www.kraftrecipes.com/recipes/mandarin-orange-coleslaw-153603.aspx (may not work)