Conch Salad

• 1 pound fresh conch
• 1 1/4 cups lemon juice, divided
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced cucumber
• 1/4 teaspoon seasoning blend (such as Badia(R) Complete Seasoning(R)), or to taste
• 1 pinch seasoned salt, or to taste
• 2 cups tomato juice
• 1/4 cup lime juice
• 1/4 cup vinegar
• 1 dash hot sauce, or to taste

1. Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.
2. Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
3. Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.

conch, lemon juice, tomatoes, onion, green bell pepper, cucumber, seasoning blend, salt, tomato juice, lime juice, vinegar, hot sauce

Taken from www.allrecipes.com/recipe/266323/conch-salad/ (may not work)