Pork Chops with Creamy-Chimichurri Potato Salad

• Our Favorite Chimichurri, divided
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1-1/2 lb. red potatoes (about 5), cut into 1-inch cubes, cooked King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup frozen peas, thawed
• 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 2 stalks celery, finely chopped
• 2 hard-cooked eggs, chopped
• 2 tsp. oil, divided
• 6 bone-in pork chops (2-1/2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09

1. Spoon half the Our Favorite Chimichurri into large bowl.
2. Add mayo; whisk until blended.
3. Add next 5 ingredients; mix lightly.
4. Refrigerate until ready to serve.
5. Heat 1 tsp.
6. oil in large skillet on medium-high heat.
7. Add 3 chops; cook 4 min.
8. on each side or until browned on both sides and done (145 degrees F).
9. Top each chop with 1 Tbsp.
10. of the remaining Our Favorite Chimichurri; cover.
11. Cook on low heat 3 min.
12. Remove chops and juices from skillet; cover to keep warm.
13. Repeat with remaining oil, chops and Our Favorite Chimichurri.
14. Serve with the potato salad.

favorite chimichurri, mayonnaise, red potatoes, frozen peas, onions, stalks celery, eggs, oil, pork chops

Taken from www.kraftrecipes.com/recipes/pork-chops-creamy-chimichurri-potato-salad-126672.aspx (may not work)