Healthier Grilled Steak Fries

• 6 large russet potatoes
• 14 cup canola oil
• sea salt, to taste
• fresh ground black pepper, to taste
• cajun seasoning, to taste
• cayenne pepper, to taste

1. Put potatoes in cold water with 2 Tbs.
2. salt.
3. Bring to boil over medium-high heat.
4. Cook until tender when pierced with knife but still firm (about 25 mins).
5. Drain.
6. When cool enough to handle, cut lengthwise into 8 slices.
7. Heat grill to high.
8. Brush potatoes with oil.
9. Season.
10. Grill until golden brown and cook through (about 2-3 minutes).
11. Serve hot.

russet potatoes, canola oil, salt, fresh ground black pepper, cajun seasoning, cayenne pepper

Taken from www.food.com/recipe/healthier-grilled-steak-fries-401572 (may not work)