Cream Puffs

• 1 cup water
• 12 cup butter
• 14 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 2 tablespoons milk
• 1 egg yolk, lightly beaten
• 1 (5 1/8 ounce) package instant pudding mix, favorite flavor, prepared
• confectioners' sugar

1. In a large saucepan, bring the water, butter and salt to a boil over medium heat.
2. Add flour all at once and stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.
5. Continue beating until mixture is smooth and shiny.
6. Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.
7. Combine milk and egg yolk; brush over puffs.
8. Bake at 400 for 30-35 minutes or until golden brown.
9. Remove to wire racks.
10. Immediately cut a slit in each for steam to escape; cool.
11. Fill the cream puffs with pudding just before serving.
12. Dust with confectioner's sugar.
13. Refrigerate leftovers.

water, butter, salt, flour, eggs, milk, egg yolk, favorite flavor, confectioners

Taken from www.food.com/recipe/cream-puffs-334431 (may not work)