Pink Dip

• 1 cup tofu
• 2 tablespoons chopped onions
• 1 -2 tablespoon oil
• 1 -2 tablespoon vinegar
• 12 teaspoon salt
• 14 cup ketchup
• 14 teaspoon curry or 14 teaspoon cumin

1. Blend until dip is nice and creamy in a food processor or blender.
2. For a thinner dip, blend in a little soymilk.

tofu, onions, oil, vinegar, salt, ketchup, curry

Taken from www.food.com/recipe/pink-dip-377274 (may not work)