Roasted Squash

• 1/4 cup oil
• 4 cloves
• 2 star anise pods
• 2 dried chipotle chiles
• 2 rosemary sprigs
• 1/2 cup chopped fresh ginger
• 10 cups 1-inch-cubed peeled winter squash
• Honey, lime, salt and freshly ground pepper, for seasoning

1. In a large pot, heat the oil.
2. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring.
3. Stir in the winter squash and roast at 375 until tender, about 30 minutes.
4. Discard the cloves, anise, chiles and rosemary.
5. Season with honey, lime, salt and pepper.

oil, cloves, anise pods, chiles, rosemary sprigs, fresh ginger, winter, honey

Taken from www.foodandwine.com/recipes/roasted-squash (may not work)