Basic Stir Fry

• 4 12 tablespoons vegetable oil
• 3 12 tablespoons soya sauce
• 34 cup water
• 6 cups vegetables or 6 cups chicken

1. Cook the chicken if you are using.
2. Mix the vegetable oil, soya sauce and water together in a small bowl.
3. Place vegetables in a wok and add in sauce and cook until vegetables are tender.
4. Then add in the chicken if using and cook until hot.

vegetable oil, soya sauce, water, vegetables

Taken from www.food.com/recipe/basic-stir-fry-152758 (may not work)