Fresh Cabbage and Sweet Sausages

• 4 Italian-style sweet sausages, or 4 unseasoned fresh pork sausages
• 2 potatoes, peeled and quartered
• 4 cups finely sliced green cabbage
• 1/2 cup water

1. Put sausages in a skillet, place potatoes between them, cover with cabbage, and add water.
2. Cover and cook over very low heat, and forget about it until suppertime.
3. It wont burn, but it will brown by itself.
4. Serve with mustard and vinegar.

italianstyle sweet sausages, potatoes, green cabbage, water

Taken from www.epicurious.com/recipes/food/views/fresh-cabbage-and-sweet-sausages-384932 (may not work)