Lavender Scones

• 1/2 cup buttermilk
• 1 x eggs
• 1 tablespoon sugar
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1/4 cup butter, unsalted very cold, cubed
• 1/2 teaspoon lavender buds, dried, minced

1. Preheat oven to 375.
2. In a large bowl, whisk the dry ingredients together.
3. Using forks, cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
4. In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients.
5. Press the mixture into a 1-inch high round.
6. Be careful not to knead or over-work the dough.
7. Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
8. Bake for 25 minutes until lightly browned.
9. Serve warm or at room temperature.

buttermilk, eggs, sugar, flour, baking soda, baking powder, salt, butter, lavender buds

Taken from recipeland.com/recipe/v/lavender-scones-49403 (may not work)