Grilled Brie, Fig Jam and Dandelion Greens Sandwiches

• 4 teaspoons Butter, Softened
• 4 slices Rustic, Italian-style Bread, Cut About 1/2-inch-thick
• 4 Tablespoons Fig Jam
• 4 ounces, weight Brie Cheese
• 4 ounces, weight Dandelion Greens, Cleaned, Dried And Ends Trimmed

1. Butter one side of each slice of bread.
2. Flip the bread over (butter side down) onto a clean cutting board.
3. Spread 1 tablespoon of the fig jam over each slice.
4. Set aside 2 of the slices of bread.
5. On the remaining bread, add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each.
6. Add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down).
7. Preheat a griddle (or large skillet) to medium-high heat.
8. Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.
9. Remove the sandwiches from the griddle and cut each sandwich in half.
10. Serve warm.

butter, bread, cheese, dandelion

Taken from tastykitchen.com/recipes/main-courses/grilled-brie-fig-jam-and-dandelion-greens-sandwiches/ (may not work)