Orange Basil Black Beans

• 2 1/2 cups black beans cooked
• 2 each scallions, spring or green onions thinly sliced diagonal
• 1 cup cucumbers seedless, peeled and diced
• 1 cup italian plum (roma) tomatoes seeded and diced
• 1 cup celery thinly halved, lengthwise
• 6 tablespoons olive oil, extra-virgin
• 4 tablespoons lemon juice fresh
• 4 tablespoons basil finely slivered
• 2 teaspoons orange zest finely grated
• 1 x salt and black pepper to taste

1. Combine all ingredients in a bowl; toss gently.
2. Let rest, covered, at room temperature for at least 1 hour before serving.

black beans, scallions, cucumbers, italian plum, celery, olive oil, lemon juice fresh, basil, orange zest, salt

Taken from recipeland.com/recipe/v/orange-basil-black-beans-39918 (may not work)