Turkey Subs With Salsas

• 1 cup mayonnaise
• 1 tablespoon chopped roasted garlic
• 14 cup finely chopped fresh parsley
• 2 loaves French bread
• 12 leaves leaves lettuce
• 16 -20 slices smoked turkey (1 pound)
• 16 slices provolone cheese (8 oz.)
• 16 slices colby cheese (8 oz.)
• 16 slices crisply cooked bacon (8 oz.)
• 1 cucumber, thinly sliced
• 1 12 cups dark sweet fresh cherries, pitted and coarsely chopped
• 1 peach, peeled and chopped
• 14 cup chopped green bell pepper
• 2 tablespoons cherry preserves
• 2 teaspoons balsamic vinegar
• 12 cup pimento stuffed olive, chopped
• 12 cup pitted ripe olives, chopped
• 1 roma tomato, chopped
• 2 tablespoons finely chopped red onions
• 2 teaspoons Worcestershire sauce
• 14 teaspoon ground pepper

1. Mix ingredients for cherry salsa and olive and onion salsa in glass or plastic bowls; cover and refrigerate until serving.
2. Mix mayonnaise, garlic and parsley in small bowl.
3. Cut bread loaves horizontally in half.
4. Spread mayonnaise mixture on cut sides of loaves.
5. Layer lettuce , turkey, cheeses, bacon and cucumber on bottoms of loaves.
6. Top with tops of loaves.
7. Cut each loaf into 12 pieces.
8. Serve with salsas.

mayonnaise, garlic, parsley, loaves, turkey, provolone cheese, colby cheese, bacon, cucumber, dark sweet fresh cherries, peach, green bell pepper, cherry preserves, balsamic vinegar, pimento stuffed olive, olives, roma tomato, red onions, worcestershire sauce, ground pepper

Taken from www.food.com/recipe/turkey-subs-with-salsas-324376 (may not work)