Pumpkin Bread(Low Cholesterol)

• 2 2/3 c. sugar
• 2/3 c. canola oil
• 8 egg whites
• 2 c. or 1 can pumpkin
• 2 1/3 c. flour
• 2/3 c. water
• 1/2 tsp. baking powder
• 2 tsp. soda
• 1 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. cloves
• 2/3 c. nuts
• 2/3 c. dates
• 1 c. raisins

1. Sift flour; measure.
2. Add baking powder, soda, salt and spices;
3. sift twice.
4. Add nuts and fruit (which have been chopped) to flour mixture until well coated.
5. Measure sugar and oil in another bowl; cream well.
6. Add egg whites a little at a time.
7. Add pumpkin.
8. Add flour mixture alternately with water.
9. Batter will be thin.
10. Bake in 2 greased and floured loaf pans for 1 hour at 350u0b0 or until done.

sugar, canola oil, egg whites, pumpkin, flour, water, baking powder, soda, salt, cinnamon, cloves, nuts, dates, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1086188 (may not work)