A Really Simple Caprese Salad.

  1. Drain the mozzarella and gently squeeze to get rid of excess liquid.
  2. Carefully slice the Mozzarella into 0.5cm-1cm thick slices.
  3. Slice the Tomatoes into the same thickness.
  4. Arrange/layer in a 1:1 Ratio e.g.
  5. Tom,Mozz,Tom,Mozz.
  6. Dab 1-2 teaspoons of Pesto on salad, or plate.

mozzarella, tomatoes, classic pesto sauce

Taken from www.food.com/recipe/a-really-simple-caprese-salad-511841 (may not work)

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