Sausage Rolls

• 1 lb. ground pork sausage
• 1/2 cup chopped onion
• 1/3 cup chopped celery
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 36 wonton wrappers
• Oil for deep frying

1. In large skillet, brown sausage; drain.
2. Add onion, celery, salt and pepper.
3. Saute 1 to 2 minutes; cool.
4. To assemble sausage rolls, place 1 tbsp.
5. sausage mixture diagonally on each wonton wrapper.
6. Fold like an egg roll, by folding one corner over filling and tucking point under; fold in 2 side corners.
7. Roll up tightly toward remaining corner; mosten point to seal.
8. In deep fryer or heavy saucepan, heat 1 to 2 inches oil to 375F.
9. Fry sausage rolls for 3 to 5 minutes or until golden brown.
10. Drain on paper towels.

ground pork sausage, onion, celery, salt, pepper, wonton wrappers

Taken from www.foodgeeks.com/recipes/4041 (may not work)