Sauerkraut Surprises Recipe

• 1 c. sauerkraut, liquid removed and cut up
• 1 (3 ounce.) pkg. sliced corned beef, finely cut up (about 1 c.)
• 1 c. dry bread crumbs
• 1 egg, slightly beaten
• 1 sm. onion, finely minced (about 1/4 c.)
• 1/4 c. water
• 2 tbsp. snipped parsley
• 1 teaspoon prepared horseradish
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 2 Large eggs, beaten
• 1/2 c. dry bread crumbs
• Prepared mustard

1. Mix sauerkraut, corned beef, 1 c. bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt.
2. Chill at least 1 hour.
3. Heat oven to 400 degrees.
4. Shape sauerkraut mix into 1 inch balls.
5. Dip balls in 2 beaten Large eggs; then roll in 1/2 c. bread crumbs.
6. Bake on ungreased baking sheet till light brown, about 20 min.
7. Serve warm with mustard.
8. Makes 2-3 dozen appetizers.

sauerkraut, corned beef, bread crumbs, egg, onion, water, parsley, horseradish, clove garlic, salt, eggs, bread crumbs, mustard

Taken from cookeatshare.com/recipes/sauerkraut-surprises-59873 (may not work)