Southwest Chicken Salad Bento Box
- 2 cups shredded cooked chicken breast
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup shredded Cheddar cheese
- 1/3 cup diced red onion
- 1/3 cup chopped red bell pepper
- 1 jalapeno pepper, seeded and diced
- 1 cup ranch dressing
- 1 chipotle chile pepper in adobo sauce, sauce reserved
- 3 mini sweet peppers
- 1/2 (8 ounce) package tortilla chips
- 1/4 cup mixed berries
- Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
- Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
chicken, black beans, corn, cheddar cheese, red onion, red bell pepper, pepper, ranch dressing, chile pepper, sweet peppers, tortilla chips, mixed berries
Taken from www.allrecipes.com/recipe/259632/southwest-chicken-salad-bento-box/ (may not work)