Low-Fat Teriyaki Vegetarian Beef Wraps

• 4 cups coleslaw mix
• 4 scallions (trimmed to diameter of tortilla) (optional)
• 3 tablespoons fresh parsley
• 2 tablespoons rice vinegar
• 2 teaspoons light sesame oil
• 34 teaspoon ginger
• 1 teaspoon vegetable oil
• 1 lb vegetarian beef strips (vegetarian, St. Ives or other brand)
• 14 cup teriyaki sauce
• 4 flour tortillas

1. In bowl, toss beef strips with teriyaki sauce, cover and marinate.
2. Meanwhile, in medium bowl combine first 6 ingredients, mix well and set aside.
3. Heat vegetable oil in non-stick skillet.
4. Add beef strips and stir fry over medium-high heat for 2 minutes.
5. Place a fourth of the meat down center of each tortilla.
6. Top each with a fourth of cole slaw mixture and a scallion, if using.
7. Roll up and enjoy with more teriyaki sauce if desired.

coleslaw mix, scallions, fresh parsley, rice vinegar, light sesame oil, ginger, vegetable oil, vegetarian beef, teriyaki sauce, flour tortillas

Taken from www.food.com/recipe/low-fat-teriyaki-vegetarian-beef-wraps-179162 (may not work)