Apricot Pork Medallions Recipe

• 1 lb Pork tenderloin medallions, cut 1 " thick
• 1 Tbsp. Butter, plus
• 1 tsp Butter
• 1/2 c. Apricot jam
• 2 x Green onions, sliced
• 1/4 tsp Dry mustard
• 1 Tbsp. Cider vinegar Buttered noodles

1. Flatten medallions slightly.
2. Heat 1 Tbsp.
3. of butter over Medium-High heat in a skillet.
4. Saute/fry pork about 2 min on each side.
5. Remove from pan.
6. To juice, add in 1 teaspoon buitter, apricot jam, green onions, mustard and cider vinegar.
7. Cover and simmer for 3-4 min.
8. Add in prok to heat through.
9. Serve with buttered noodles.
10. and green salad.

tenderloin, butter, butter, apricot jam, green onions, mustard, vinegar buttered noodles

Taken from cookeatshare.com/recipes/apricot-pork-medallions-69124 (may not work)