Barbecue Pork Chops

• 1 12 cups barbecue potato chips
• 12 cup original Bisquick baking mix
• 1 egg, beaten
• 2 tablespoons barbecue sauce
• 6 pork loin chops, 1/2 inch thick, boneless
• 1 tablespoon vegetable oil
• 34 cup barbecue sauce

1. Place potato chips in 1 gallon resealable plastic food-storage bag; crush with rolling pin.
2. Add bisquick mix to chips, mix well.
3. In small shallow dish, mix egg and 2 tablespoons barbecue sauce.
4. Dip pork chops into egg mixture, then shake in bag to coat with bisquick mixture.
5. In 12 inch nonstick skillet, heat oil over medium-low heat.
6. Cook pork chops in oil 10 to 18 minutes, turning once, until golden brown and pork is no longer pink in center.
7. Serve with 3/4 cup barbecue sauce.

potato chips, baking mix, egg, barbecue sauce, pork loin chops, vegetable oil, barbecue sauce

Taken from www.food.com/recipe/barbecue-pork-chops-120284 (may not work)