A.1. Cheesy Roast Beef Topper

• 1/4 cup finely chopped red peppers
• 2 green onions, sliced
• 1 Tbsp. A.1. Thick & Hearty Sauce
• 2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices
• 16 woven wheat crackers
• 8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half

1. Cook vegetables in nonstick skillet on medium heat 1 min.
2. Stir in steak sauce; cook 1 min.
3. Set aside.
4. Cut cheese slices in half.
5. Top crackers with meat, cheese and vegetable mixture.
6. Place 8 topped crackers on microwaveable plate.
7. Microwave on HIGH 20 to 25 sec.
8. or until cheese begins to melt.
9. Repeat with remaining crackers.

red peppers, green onions, hearty sauce, cheddar cheese, woven wheat crackers, beef

Taken from www.kraftrecipes.com/recipes/a1-cheesy-roast-beef-topper-106886.aspx (may not work)