Meat Sauce Spaghetti with Canned Tomatoes

• 2 servings Pasta
• 1 Salt
• 200 grams Ground meat (I used ground beef )
• 1 medium Onion
• 1 tsp Olive oil
• 1 Salt
• 1 Pepper
• 1 can Canned tomato
• 1/2 tsp Grated garlic
• 2 tbsp Oyster sauce
• 1 tsp Sugar
• 1 dash Nutmeg
• 1 Salt
• 1 Black pepper
• 1 Grated cheese
• 1 Fresh parsley

1. Finely mince the onion.
2. Heat the olive oil in a skillet and saute the onion until golden brown.
3. Cook over high heat at first and then turn down the heat to low, sauteing the onion slowly.
4. Add the ground beef, salt and pepper to the onion from Step 1 and saute together.
5. Add the canned tomatoes and the ingredients.
6. Simmer until the sauce is reduced by about half.
7. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
8. Once the sauce is reduced to about what you see in the picture, season it with salt and pepper.
9. Remove the skillet from the heat.
10. Cook the pasta.
11. Add a generous amount of salt to the water.
12. Serve the pasta and the meat sauce on a plate.
13. Sprinkle the grated cheese and chopped parsley and you're done!
14. It comes in handy if you saute the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..

pasta, salt, ground meat, onion, olive oil, salt, pepper, tomato, garlic, oyster sauce, sugar, nutmeg, salt, black pepper, cheese, parsley

Taken from cookpad.com/us/recipes/155826-meat-sauce-spaghetti-with-canned-tomatoes (may not work)