Orange Glazed Weenies

• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 1 tablespoon grated orange zest
• 1 tablespoon garlic powder
• 1 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 2 (14 ounce) packages little smoked cocktail sausages
• 1 tablespoon cornstarch
• 2 tablespoons water

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
3. Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
4. Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
5. In a small bowl, whisk the cornstarch and water to make a smooth paste.
6. Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
7. Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic, ground nutmeg, brown sugar, cornstarch, water

Taken from www.allrecipes.com/recipe/219925/orange-glazed-weenies/ (may not work)