Hot Holiday Cider

• 2 quarts apple cider or 2 quarts apple juice
• 1 quart cranberry juice
• 2 cups orange juice
• 12 cup sugar
• 3 cinnamon sticks
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves

1. In a 5-quart of 6-quart slow cooker, combine the cider, juices, and sugar.
2. Place the cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth.
3. Bring up corners of cloth and tie with string to form a bag.
4. Place in slow cooker.
5. Cover and cook on low for 3 to 4 hours or until heated through.
6. Discard spice bag.
7. Serve warm in mugs.

apple cider, cranberry juice, orange juice, sugar, cinnamon sticks, whole allspice, whole cloves

Taken from www.food.com/recipe/hot-holiday-cider-442871 (may not work)