Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)

• 2 (8 ounce) packages neufchatel cheese (softened)
• 23-34 cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange)
• 2 12-3 cups powdered sugar
• 2 -3 tablespoons butter (softened)
• 2 tablespoons vanilla extract
• 2 tablespoons skim milk (more if needed)

1. Cream butter and cream cheese.
2. Add Splenda then slowly add 21/2C powdered sugar.
3. Beat until combined.
4. Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy.
5. Add more sugar/milk as needed until desired taste and consistency is reached.
6. Frost your goodies generously!

cheese, splenda, powdered sugar, butter, vanilla, milk

Taken from www.food.com/recipe/fluffy-creamy-cream-cheese-frosting-lower-fat-cal-321954 (may not work)