Mocha Mousse

• 1-1/2 cups cold fat-free milk
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/4 tsp. ground cinnamon
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided

1. Pour milk into medium bowl.
2. Add coffee granules.
3. Beat with whisk 2 min.
4. Add dry pudding mix and cinnamon; beat 2 min.
5. Stir in 1-1/2 cups COOL WHIP.
6. Pour into individual dessert dishes.
7. Refrigerate 1 hour.
8. Top with remaining COOL WHIP just before serving.

cold fat, coffee, ground cinnamon, thawed cool

Taken from www.kraftrecipes.com/recipes/mocha-mousse-61741.aspx (may not work)