Herbed Cauliflower Bake

• 1 lb cauliflower floret
• 2 teaspoons unsalted butter
• 14 cup onion, chopped
• 12 cup celery, chopped
• 14 cup mushroom, chopped
• 12 cup vegetable stock
• 1 teaspoon Italian herb seasoning
• 12 cup plain breadcrumbs

1. Preheat oven to 350 F.
2. Place cauliflower in a steamer basket over boiling water.
3. Cover and steam 4-5 minutes or until just tender.
4. Drain and keep warm.
5. Melt butter in a heavy nonstick skillet over medium heat.
6. Sauti onions, celery and mushrooms 4-5 minutes or until tender.
7. Stir in remaining ingredients except cauliflower and breadcrumbs.
8. Add salt and pepper to taste.
9. Simmer another 2 minutes.
10. Stir in cauliflower.
11. Transfer mixture to a lightly oiled baking dish.
12. Top with breadcrumbs and bake 15 minutes.

cauliflower floret, unsalted butter, onion, celery, mushroom, vegetable stock, italian herb seasoning, breadcrumbs

Taken from www.food.com/recipe/herbed-cauliflower-bake-3376 (may not work)