Gelatin Salad

• 2 teaspoons gelatin
• 1 cup tomatoes, chopped and blanched
• 1 cup red cabbage, chopped
• 1 cup spring onion
• 1 cup red capsicum, chopped
• 1 cup carrot, chopped
• 1 cup yoghurt, tied in a cloth and hung on a nail in the kitchen,preferably near the sink,so that the water falls o
• water

1. Warm a little water on the stove.
2. Add gelatine and stir.
3. Make sure the water is hot so that the gelatine dissolves.
4. In a bowl, decoratively arrange all the chopped vegetables.
5. Pour the gelatine all over the vegetables.
6. Mix well with the vegetables.
7. Decorate with hung curd.
8. Add a little water on top.
9. Refrigerate for 2 hours and serve.

gelatin, tomatoes, red cabbage, spring onion, red, carrot, yoghurt, water

Taken from www.food.com/recipe/gelatin-salad-13583 (may not work)