Egyptian Swiss Chard With Lamb in Tomato Sauce

• 2 shoulder lamb chops
• 1 large bunch green swiss chard, roughly chopped
• 4 ounces tomato sauce
• 14 teaspoon cumin
• 1 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon sugar
• 1 tablespoon olive oil
• 1 small onion, diced finely
• 1 large garlic clove, minced
• 14 teaspoon oregano

1. 1.
2. Put oil in 3 qt heavy pot.
3. Add onion & meat & saute for 9-10 minutes.
4. 2.
5. Add garlic.
6. Saute 1 minute.
7. 3.
8. Add chard, tomato sauce and everything else.
9. 4.
10. Add 8 oz water.
11. 5.
12. Bring to a boil, reduce to simmer, cover and cook for 1 hour.
13. 6.
14. Remove meat, shred and add back to chard.

chops, green swiss chard, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, garlic, oregano

Taken from www.food.com/recipe/egyptian-swiss-chard-with-lamb-in-tomato-sauce-419417 (may not work)