Beef and Noodles with Sour Cream and Paprika

• 2 tablespoons butter
• 1 pound ground beef
• 1 tablespoon onions minced
• 1 clove garlic minced
• 1/2 pound mushrooms sliced
• 1/4 cup red wine dry
• 1 x lemon juice juice of 1 lemon
• 2 each beef bouillon cubes or chicken
• 1 cup water
• 2 cups noodles uncooked wide
• 1 x salt and black pepper to taste
• 1 cup sour cream
• 1 x paprika
• 1 x parsley leaves chopped

1. Melt butter; add beef, onion, garlic, and mushrooms.
2. Saute until meat loses red color and onion tender, stirring with fork to break up the meat.
3. Add wine, lemon juice, bouillon cubes and water.
4. Simmer uncovered for 10 minutes.
5. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.
6. Season with salt and pepper.
7. Stir in sour cream and heat gently.
8. Sprinkle with parsley.

butter, ground beef, onions, garlic, mushrooms, red wine, lemon juice juice, chicken, water, noodles, salt, sour cream, paprika, parsley

Taken from recipeland.com/recipe/v/beef-noodles-sour-cream-paprika-4687 (may not work)