Bacon-Crab Salad

• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/3 cup OSCAR MAYER Real Bacon Bits
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. chopped fresh parsley

1. Mix ingredients.
2. Refrigerate several hours or until chilled.

crabmeat, milk, bacon, mayonnaise, parsley

Taken from www.kraftrecipes.com/recipes/bacon-crab-salad-166870.aspx (may not work)