Blackberry Pancakes Recipe

• 2/3 c. All-purpose flour
• 1 Tbsp. Sugar
• 1 tsp Baking pwdr
• 3/4 tsp Baking soda
• 1/3 c. Nonfat plain yogurt
• 1 x Egg
• 1 Tbsp. Margarine, melted and cooled
• 1/2 c. Skim lowfat milk
• 1 c. Fresh Blackberries Confectioner's sugar, optional Blackberry jam, optional

1. Enjoy these.
2. Whisk together flour, sugar, baking pwdr and baking soda; set aside.
3. In large bowl, whisk together yogurt, egg, margarine and lowfat milk.
4. Stir flour mix into liquid mix till jus combined.
5. Mix in Blackberries.
6. Heat a griddle coated with nonstick cooking spray over medium-heat.
7. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or possibly till bubbles form on top of pancakes.
8. Turn and cook 1 minute more.
9. If you like, dust with confectioner's sugar and serve with jam.
10. Serving Size: 1/4 recipe
11. NOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Blackberries.
12. It's my favorite.

allpurpose, sugar, baking pwdr, baking soda, yogurt, egg, margarine, milk, fresh blackberries

Taken from cookeatshare.com/recipes/blackberry-pancakes-86561 (may not work)