Mandys mini tuna burger bites

• 1 medium onion finely chopped and sauteed
• 1 tbsp oil for saute onions
• 1 can tuna drained
• 1 egg yolk
• 3 large potatoes peeled,chopped and boiled( cold leftovers work best)
• 2 large eggs beaten for breading
• 2 cup breadcrumbs for breading
• 1 salt and pepper to taste
• 1 olive oil for shallow frying

1. Peel and chop potatoes ,put into cold salted water bring to a boil then simmer until fork tender,drain and allow to steam dry in pot ,mash potatoes.
2. Drain and flake the tuna
3. Saute chopped onion until soften but without color
4. Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls( pingpong size).
5. Flatten slightly to make mini burger shape
6. Set up a breading station dip burger into flour egg then breadcrumbs .
7. Put into fridge for at least one hour .
8. To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy ,remove from pan and drain .
9. Serve as finger food with your favorite dip .
10. If u don't want to fry the tuna burger bites pre heat the oven at 180C/350F place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

onion, oil, tuna, egg yolk, potatoes, eggs, breadcrumbs for, salt, olive oil

Taken from cookpad.com/us/recipes/357902-mandys-mini-tuna-burger-bites (may not work)